Order No. 742/92 establishing labelling and packaging requirements for yoghurt and flavoured fermented milk. Country/Territory Portugal Document type Regulation Date 1992 Source FAO, FAOLEX Original source Diário da República No. 169/92 (I-B), 24 July 1992, pp. 3462-3465. Subject Food & nutrition Keyword Packaging/labelling Food additives Milk/dairy products Standards Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order establishes labelling and packaging requirements for yoghurt and flavoured fermented milk. It consists of 17 articles, specifying all requirements needed (ingredients, contents of fat, date of production, fruit, food additives, weight, etc.) and 1 annex related to article 9 listing quality standards for yoghurt. Full text Portuguese References - Legislation Amended by Order No. 521/95 amending Order No. 742/92 (establishing labelling and packaging requirements for yoghurt and flavoured fermented milk). Legislation | Portugal | 1995 Keyword: Packaging/labelling, Milk/dairy products, Food additives, Food quality control/food safety Source: FAO, FAOLEX Repealed by Order No. 521/95 amending Order No. 742/92 (establishing labelling and packaging requirements for yoghurt and flavoured fermented milk). Legislation | Portugal | 1995 Keyword: Packaging/labelling, Milk/dairy products, Food additives, Food quality control/food safety Source: FAO, FAOLEX