Order No. 722 on export of food.

Subject

Food & nutrition

Keyword

Authorization/permit International trade Food quality control/food safety Meat Milk/dairy products Poultry products Swine Fish products Consumer protection Hygiene/sanitary procedures Inspection

Geographical area

Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe

Entry into force notes

30 May 2015.

Abstract

This Order contains rules for food export of meat to third countries in adherence to EC regulations concerning food safety and food hygiene. All meat (including pork, poultry, milk, fish and their products) require approval for export by the authorities of the country of provenience, and analytical control data of meat products.

Full text

Danish

Website

www.retsinformation.dk

References - Legislation

Implements

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | European Union | 2002 (2019)

Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 1998 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting

Source: FAO, FAOLEX

Order No. 511 on the functions and powers of the Ministry of Food, Agriculture and Fisheries.

Legislation | Denmark | 2015

Keyword: Institution, Legal proceedings/administrative proceedings, Aquaculture, Policy/planning, Food quality control/food safety, Codex Alimentarius, Animal health

Source: FAO, FAOLEX

Repeals

Order No. 914 on export of food.

Legislation | Denmark | 2012

Keyword: Authorization/permit, International trade, Food quality control/food safety, Meat, Milk/dairy products, Poultry products, Swine, Fish products, Consumer protection, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Repealed by

Order No. 727 on export of food and food contact materials.

Legislation | Denmark | 2020

Keyword: Authorization/permit, International trade, Food quality control/food safety, Meat, Poultry products, Swine, Fish products, Consumer protection, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX