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Order No. 722 on export of food.

Country/Territory
Denmark
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit International trade Food quality control/food safety Meat Milk/dairy products Poultry products Swine Fish products Consumer protection Hygiene/sanitary procedures Inspection
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
30 May 2015.
Abstract

This Order contains rules for food export of meat to third countries in adherence to EC regulations concerning food safety and food hygiene. All meat (including pork, poultry, milk, fish and their products) require approval for export by the authorities of the country of provenience, and analytical control data of meat products.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | 2002

Keyword: Food quality control/food safety, Basic legislation, Early warning system/emergency intervention system, Institution, Data collection/reporting, Packaging/labelling, Fraud/deceit/adulteration, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 2013

Keyword: Food quality control/food safety, Basic legislation, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International agreement-implementation, International trade, Data collection/reporting

Source: FAO, FAOLEX

Order No. 511 on the functions and powers of the Ministry of Food, Agriculture and Fisheries.

Legislation | Denmark | 2015

Keyword: Institution, Legal proceedings/administrative proceedings, Aquaculture, Policy/planning, Food quality control/food safety, Codex Alimentarius, Animal health

Source: FAO, FAOLEX

Repeals

Order No. 914 on export of food.

Legislation | Denmark | 2012

Keyword: Authorization/permit, International trade, Food quality control/food safety, Meat, Milk/dairy products, Poultry products, Swine, Fish products, Consumer protection, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Repealed by

Order No. 727 on export of food and food contact materials.

Legislation | Denmark | 2020

Keyword: Authorization/permit, International trade, Food quality control/food safety, Meat, Poultry products, Swine, Fish products, Consumer protection, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX