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Order No. 7-1/370 of the Minister of Agriculture validating the Regulation on slaughtering of livestock destined for subsequent trade.

Country/Territory
Kazakhstan
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Slaughtering Meat Hygiene/sanitary procedures Processing/handling Inspection Food quality control/food safety Marking/identification
Geographical area
Aral Sea, Asia, Caspian Sea, Central Asia, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, North Asia
Entry into force notes
This Order enters into force 10 calendar days after the date of its official publication.
Abstract

This Order establishes the procedure for organization of slaughtering of farm animals intended for subsequent trade. Farm animals prior to slaughtering shall be subject to pre-slaughtering veterinary inspection and post-mortem veterinary and sanitary examination of carcasses and visceral organs. According to the results of post-mortem veterinary inspection carcass shall be stamped with wording "Preliminary inspection". In case of unavailability of slaughterhouse or meat processing enterprises, slaughtering farm animals and performance of veterinary inspection of farm animals and products of slaughtering thereof shall be performed at slaughtering sites (slaughtering sites for farm animals). In the process of slaughtering farm animals at slaughtering sites (slaughtering sites for farm animals) veterinarian shall perform the following operations: (a) checking whether the farm animal has an individual number, veterinary certificate and information on veterinary and preventive measures and diagnostic tests in the identification database for farm animals or an extract from it; and (b) pre-slaughtering veterinary inspection with thermometry of farm animals and post-mortem veterinary inspection of carcasses and visceral organs, marking of carcasses, in accordance with veterinary regulations.

Full text
Russian
Website
adilet.zan.kz

References - Legislation

Implements

Order No. 16-07/114 validating the forms of veterinary registration and accounting.

Legislation | Kazakhstan | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering, Meat, Fish products, Registration, Animal health, Pests/diseases, Marking/identification

Source: FAO, FAOLEX