This Order is composed of 13 Chapters divided in 132 articles and 2 annexes. It introduces in the national legal systems some European provisions regarding certain foodstuff requirements. In particular, it concerns retail of small amounts of eggs, honey, fish, row cow milk and avian meat directly sold by the producer. The Order regulates laboratories’ bacteriological controls and labeling requirements. Moreover, the Order rules on market placement, marketing import and export of the afore mentioned foodstuff. Particular attention is also paid to the veterinary medicines.