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Order No. 530 on penal provisions for violation of certain regulations on food hygiene.

Country/Territory
Denmark
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Offences/penalties Hygiene/sanitary procedures International trade Inspection Consumer protection Food quality control/food safety
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
1 June 2014.
Abstract

This Order regulates penalties on food-security non-adherence to guidelines implemented through EU regulations. These include inspection, hygiene and import/export of food and food-related products. Fine and imprisonment penalties (up to 2 years of imprisonment) apply to infringement thereof.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 2013

Keyword: Food quality control/food safety, Basic legislation, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International agreement-implementation, International trade, Data collection/reporting

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.

Legislation | 2005

Keyword: Food quality control/food safety, Meat, Cattle, Swine, Poultry products

Source: FAO, FAOLEX

Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | 2014

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Repeals

Order No. 588 on penal provisions for violation of certain regulations on food hygiene.

Legislation | Denmark | 2013

Keyword: Offences/penalties, Hygiene/sanitary procedures, International trade, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Order No. 456 on penalties for violation of certain regulations on food hygiene.

Legislation | Denmark | 2019

Keyword: Offences/penalties, Hygiene/sanitary procedures, International trade, Inspection, Consumer protection, Food quality control/food safety

Source: FAO, FAOLEX