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Order No. 495 on vocational secondary education for intestinal cleaners (tarmrenser).

Country/Territory
Denmark
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Meat Processing/handling Education Hygiene/sanitary procedures Food quality control/food safety Animal production Swine
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
This Order enters into force on 1 August 2022.
Abstract

The present Order, issued by the Ministry of Children and Education, lays down rules on vocational training and education requirements for intestinal cleaners (tarmrenser), which work on cleaning animal intestines, especially those of pigs, to produce sausages. The vocational education of intestinal cleansers shall ensure that students acquire the necessary knowledge and skills within the following main areas: 1. Production of intestinal products from raw material to the finished packaging and shipment of the products; 2. Management of product quality in accordance with the businesses' quality objectives; and 3. Collaborative relationships with other professional groups. The education concludes with the specialization as an intestinal cleaner, level 3 in the Danish Qualifications Framework for Lifelong Learning. The Order lays down provisions concerning the length of the education program; admission requirements; competences and skills to be acquired; etc.

Full text
Danish
Website
www.retsinformation.dk