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Order No. 49 of the Fisheries Committee of the Russian Federation validating the Provisional Regulation on distribution of total allowable catch of aquatic biological resources.

Country/Territory
Russian Federation
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Inland fisheries Marine fisheries Exploration Allocation/quota Total allowable catch Foreign fishing Fishery management and conservation
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

This Order establishes the modalities of distribution of total allowable catch of aquatic biological resources in the inland waters, territorial sea, continental shelf, EEZ of the Russian Federation and outside it of fishing quotas between natural and legal persons of the Russian Federation. Distribution of quotas among foreign natural and legal persons shall be carried out by the Committee in accordance with the international agreements. Total allowable catch and fishing quotas shall be set for each calendar year in accordance with scientifically substantiated exploration of fish stocks. Application, containing the list of fishing vessels owned by the applicants, for the allocation of quotas shall be submitted to the Committee by natural and legal persons, and also by fishing associations by 1 September of the year preceding the year of the issuance of allocation of quotas.

Full text
Russian
Website
www.fishcom.ru

References - Legislation

Amended by

Order No. 15 of the Ministry of Agriculture and Food amending Order No. 49 of the Fisheries Committee of the Russian Federation validating the Provisional Regulation on distribution of total allowable catch of aquatic biological resources.

Legislation | Russian Federation | 1997

Keyword: Marine fisheries, Allocation/quota, Crustaceans, Fishing vessel, Fishing gear/fishing method, Fishery management and conservation, Aquatic animals

Source: FAO, FAOLEX