Order No. 456 on penalties for violation of certain regulations on food hygiene. Country/Territory Denmark Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Offences/penalties Hygiene/sanitary procedures International trade Inspection Consumer protection Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 29 April 2019. Abstract This Order sets penalties for non-adherence to rules laid down by EU regulations. These include inspection, hygiene and import/export of food and food-related products. Fine and imprisonment penalties (up to 2 years of imprisonment) apply to infringement thereof. Full text Danish Website www.retsinformation.dk References - Legislation Implements Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Meat, Cattle, Swine, Poultry products Source: FAO, FAOLEX Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat. Legislation | European Union | 2014 Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX Repeals Order No. 530 on penal provisions for violation of certain regulations on food hygiene. Legislation | Denmark | 2014 Keyword: Offences/penalties, Hygiene/sanitary procedures, International trade, Inspection, Consumer protection, Food quality control/food safety Source: FAO, FAOLEX