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Order No. 363/2001 regulating bovine carcass classification.

Country/Territory
Portugal
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Diário da República No. 84 (I-B), 9 April 2001, p. 2108.
Subject
Food & nutrition
Keyword
Classification/declassification Meat Internal trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Order shall enter into force on the first day after the month of its publication.
Abstract

This Order regulates the classification of animal bovine carcass. It consists of 4 articles specifying the requirements to be met by calf and veal meat in order to be placed on the market.

Full text
Portuguese