Order No. 363/2001 regulating bovine carcass classification. Country/Territory Portugal Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Meat Internal trade Geographical area Europe, European Union Countries, Southern Europe Entry into force notes This Order shall enter into force on the first day after the month of its publication. Abstract This Order regulates the classification of animal bovine carcass. It consists of 4 articles specifying the requirements to be met by calf and veal meat in order to be placed on the market. Full text Portuguese