Order No. 363/2001 regulating bovine carcass classification. Country/Territory Portugal Document type Regulation Date 2001 Source FAO, FAOLEX Original source Diário da República No. 84 (I-B), 9 April 2001, p. 2108. Subject Food & nutrition Keyword Classification/declassification Meat Internal trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Order shall enter into force on the first day after the month of its publication. Abstract This Order regulates the classification of animal bovine carcass. It consists of 4 articles specifying the requirements to be met by calf and veal meat in order to be placed on the market. Full text Portuguese