Order No. 335/91 approving technical rules to apply the Regulation for the conservation of fish products, packaging and labelling. Country/Territory Portugal Document type Regulation Date 1991 Source FAO, FAOLEX Original source Diário da República No. 85/91 (I-B), 12 April 1991, pp. 2018 and 2019. Subject Food & nutrition Keyword Fish products Packaging/labelling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Order shall enter into force on the date of publication. Abstract This Order approves technical rules to apply the Regulation for the conservation of fish products, packaging and labelling. It consists of 6 articles and 1 annex establishing the maximum authorized quantity of water to be contained in frozen fish products. The annex specifies quality standards, technical rules and maximum quantity of ice to be contained in fish products in order to be place on the market. Full text Portuguese References - Legislation Implements Decree-Law No. 230/90 establishing the requirements to be met for fish production, marketing and conservation. Legislation | Portugal | 1990 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Crustaceans, Molluscs, Fish products, International trade Source: FAO, FAOLEX