Order No. 312 of the Chief Sanitary Inspector of St. Petersburg regarding validation of Methodical recommendations as regards distribution and exploitation of the enterprises for bottling of vegetal oils.

Subject

Food & nutrition

Keyword

Oils/oilseeds/fats Food quality control/food safety Hygiene/sanitary procedures Standards Transport/storage Packaging/labelling

Geographical area

Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific

Abstract

The present Regulation determines hygienic requirements for installation, equipment and maintenance of small enterprises carrying out battlement of vegetable oil irrespectively of the form of property and departmental jurisdiction, and also establishes requirements for the processing, storage, trade and quality of the produce. The Regulation consists of 9 Sections. Section 1 establishes the sphere of application. Section 2 specifies normative references. Section 3 regulates the distribution of enterprises. Section 4 regards water supply, sewerage system, heating, ventilation and lighting. Section 5 lays down compliance requirements for location and equipment. Section 6 establishes the provisions for acceptance of raw materials, packing, wrapping and storage of finished articles. Section 7 regards quality control measures. Section 8 regards transportation of production. Section 9 regards medical control, hygienic preparation and individual hygiene of the personnel.

Full text

Russian

References - Legislation

Implements

Law of the RSFSR No. 1034-I on sanitary and epidemiological well-being of the population.

Legislation | Russian Federation | 1991

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Land-use planning, Urban land, Waste disposal, Waste management, Industrial water use, Potable water, Water supply

Source: FAO, FAOLEX