Order No 304/N of 2003 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary-technical Control of Conserved Goods Country/Territory Georgia Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Public health Internal trade Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract The Order regulates the sanitary standards of food conserves. It consists of 13 chapters: Scope of application and general provisions (I); Sanitary-technical control of production of conserves (II); Bacteriological control of quality of conserves during their production (III); A group conserved products (IV); B group conserved products (V); C group conserved products (VI); D group conserved products (VII); E group conserved products (VIII); Chemical control of conserves (IX); Organoleptic control during production of conserves (X); Rules for releasing conserves from factories (XI); Sanitary-technical control during storage or sale in wholesale points, retail points and restaurants (XII); and Rules for accounting and destroying conserves unsuitable for consumption (XIII). Full text Georgian Website www.matsne.gov.ge References - Legislation Implements Law of Georgia on Health Care (No. 1139-IS of 1997) Legislation | Georgia | 1997 (2015) Keyword: Access-to-information, Basic legislation, Certification, Consumer protection, Data collection/reporting, Disinfection/disinfestation, Enforcement/compliance, Inspection, Monitoring, Authorization/permit, Public health, Hazards Source: FAO, FAOLEX