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Order No. 304/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary Requirements for Organizing, Equipping and Servicing Certain Enterprises of Food Industry

Country/Territory
Georgia
Document type
Regulation
Date
2001 (2004)
Source
FAO, FAOLEX
Original source
470.230.000.11.119.004.927
Subject
Food & nutrition
Keyword
Business/industry/corporations Processing/handling Transport/storage Hygiene/sanitary procedures Milk/dairy products Viticulture/oenological practices Potable water Mineral water Food quality control/food safety Meat Beverages
Geographical area
Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia
Abstract

This Order provides the sanitary requirements for organizing, equipping and servicing certain enterprises of food industry. It consists of seven annexes: Sanitary Rules for Dairy Product Enterprises (Annex No. 1); Sanitary Rules on Wine Production for Winery Enterprises (Annex No. 2); Sanitary Rules for Potable and Mineral Water Manufacturing and Bottling Enterprises (Annex No. 3); Instruction for Discovering Colibacillus (Annex No. 4); Sanitary Rules for Meat Processing Enterprises (Annex No. 5); Sanitary Rules for Ice Cream Enterprises (Annex No. 6); and Sanitary Rules for Non-alcoholic and Fruity Beverages (Annex No. 7).

Full text
Georgian
Website
matsne.gov.ge

References - Legislation

Implements

Law of Georgia on Health Care (No. 1139-IS of 1997)

Legislation | Georgia | 1997 (2015)

Keyword: Access-to-information, Basic legislation, Certification, Consumer protection, Data collection/reporting, Disinfection/disinfestation, Enforcement/compliance, Inspection, Monitoring, Authorization/permit, Public health, Hazards

Source: FAO, FAOLEX