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Order No. 303/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Conditions and Periods of Storing Especially Perishable Goods

Country/Territory
Georgia
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
470.230.000.11.119.004.926
Subject
Food & nutrition
Keyword
Food quality control/food safety Transport/storage Meat Milk/dairy products Fish products Vegetables/legumes Packaging/labelling Hygiene/sanitary procedures Public health
Geographical area
Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia
Abstract

This Order regulates storage terms for especially perishable products. Such products include meat, milk, fish, vegetables, confectionary goods, etc. The label of such goods also must include the information on expiration date and the temperature they must be kept in. The Order further provides a chart containing the name of goods, their expiration date, and the temperature they need to be kept in (16 sections).

Full text
Georgian
Website
matsne.gov.ge

References - Legislation

Implements

Law of Georgia on Health Care (No. 1139-IS of 1997)

Legislation | Georgia | 1997 (2015)

Keyword: Access-to-information, Basic legislation, Certification, Consumer protection, Data collection/reporting, Disinfection/disinfestation, Enforcement/compliance, Inspection, Monitoring, Authorization/permit, Public health, Hazards

Source: FAO, FAOLEX