Order No 301/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary Rules and Requirements for Safety of Food Materials and Food Products

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Food additives Food quality control/food safety Breastfeeding/infant food Standards MRL-maximum residue limit

Geographical area

Asia, CIS (Commonwealth of Independent States), Western Asia

Abstract

The Order provides sanitary rules for foodstuffs. It consists of 16 chapters: Scope of application (I); Normative basis (II); Terms and definitions (III); General provisions (IV); Hygiene requirements imposed on the quality of food materials and food products (V); Hygiene requirements imposed on the quality of food materials and food products (VI); Hygiene assessment of nutritional value of food materials and food products (VII); Hygiene requirements imposed on the quality and safety of children

Full text

Georgian

Website

matsne.gov.ge

References - Legislation

Implements

Law on Health Care (No. 1139-IS of 1997)

Legislation | Georgia | 1997 (2015)

Keyword: Access-to-information, Basic legislation, Certification, Consumer protection, Data collection/reporting, Disinfection/disinfestation, Enforcement/compliance, Inspection, Monitoring, Authorization/permit, Public health, Disasters

Source: FAO, FAOLEX

Law No. 2212-IIc of 1999 on food and tobacco.

Legislation | Georgia | 1999 | Repealed

Keyword: Agricultural commodities, Internal trade, International trade, Fraud/deceit/adulteration, Food quality control/food safety, Processing/handling, Transport/storage, Tobacco

Source: FAO, FAOLEX

Law No. 151-IIs on consumer rights protection.

Legislation | Georgia | 1996 | Repealed

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Certification, Standards, Non-governmental entity

Source: FAO, FAOLEX