Order No. 27/98 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market. Country/Territory Cabo Verde Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Fish products Food additives Inspection Geographical area Africa, Small Island Developing States, Western Africa Entry into force notes This Order enters into force on the date of publication. Abstract This Order approves the Regulation of sanitary measures to be applied on fish products' production and placing on the market. It consists of 7 articles and 8 annexes defining: 'fish product', 'aquaculture product' 'fish processing and transport', hygiene requirements, etc. It lists chemical additives not to be contained within fish products for human consumption. Annex I concerns fishing vessel requirements. Annex II deals with conditions before and after fish landing. Annex III specifies fisher Full text Portuguese References - Legislation Implements Decree-Law No. 18/98 defining competencies of the authority entitled for carrying out sanitary controls on fish products. Legislation | Cabo Verde | 1998 | Repealed Keyword: Institution, Inspection, Hygiene/sanitary procedures, Fish products Source: FAO, FAOLEX Repealed by Order No. 6/2001 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market. Legislation | Cabo Verde | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Food additives, Inspection, Certification Source: FAO, FAOLEX