Order No. 262 of the Ministry of Agriculture and Food Industry validating food safety standards for fish products. Country/Territory Moldova, Republic of Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety Hygiene/sanitary procedures Geographical area CIS (Commonwealth of Independent States), Eastern Europe, Europe, Landlocked Developing Nations Abstract This Order establishes veterinary and sanitary standards and methods for determination of the contents of easily soluble nitrogen in fish products. Unprocessed fish products shall be considered unusable for public feeding if the contents of easily soluble nitrogen exceeds the following values: (а) 25 mg nitrogen/100 g of the fish species Sebastes sp.; Helicolenus dactylopterus, Sebastichthys capensis; (b) 30 mg nitrogen/100 g of the fish species Pleuronectidae (except for Hippoglossus sp.); (с) Full text Russian Website www.cont.md