Order No. 25/2009 amending Order No. 6 of 2001 on hygiene norms for fish products. Country/Territory Cabo Verde Document type Regulation Date 2009 Source FAO, FAOLEX Original source “B.O.” da Republica de Cabo Verde, SERIE 1 No.27, 06 of July 2009, pp. 541-543. Subject Food & nutrition Keyword Fish products Hygiene/sanitary procedures Standards Food quality control/food safety Geographical area Africa, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa Entry into force notes This Order enters into force on the day after its publication. Abstract This Order is composed of four articles and one annex. It amends Order No. 6/2001 in its part regarding the hygiene norms for food and fish products, with the aim of reducing the diffusion of micro-organism dangerous for human health. The annex provides a table of the required quality standards . Full text Portuguese References - Legislation Amends Order No. 6/2001 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market. Legislation | Cabo Verde | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Food additives, Inspection, Certification Source: FAO, FAOLEX