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Order No. 25/2009 amending Order No. 6 of 2001 on hygiene norms for fish products.

Country/Territory
Cabo Verde
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
“B.O.” da Republica de Cabo Verde, SERIE 1 No.27, 06 of July 2009, pp. 541-543.
Subject
Food & nutrition
Keyword
Fish products Hygiene/sanitary procedures Standards Food quality control/food safety
Geographical area
Africa, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa
Entry into force notes
This Order enters into force on the day after its publication.
Abstract

This Order is composed of four articles and one annex. It amends Order No. 6/2001 in its part regarding the hygiene norms for food and fish products, with the aim of reducing the diffusion of micro-organism dangerous for human health. The annex provides a table of the required quality standards .

Full text
Portuguese

References - Legislation

Amends

Order No. 6/2001 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market.

Legislation | Cabo Verde | 2001

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Food additives, Inspection, Certification

Source: FAO, FAOLEX