Order No. 24/2005 on olive oil labelling and packaging requirements. Country/Territory Portugal Document type Regulation Date 2005 Source FAO, FAOLEX Original source Diário da República, I Série-B, No. 7, 11 Jannuary 2005, p. 229. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Oils/oilseeds/fats Packaging/labelling Standards Transport/storage Treated food Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Order enters into force one year after its publication in the O.J. Abstract This Order, composed of 3 articles, rules on the labelling and packaging requirements for oil to be distributed to the final consumer. The Order provides that the provisions set under Decree-Law No. 16/2004 of 14 January 2004on marketing standards for olive oil shall be applicable as subsidiary. Full text Portuguese