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Order No. 24/2005 on olive oil labelling and packaging requirements.

Country/Territory
Portugal
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Diário da República, I Série-B, No. 7, 11 Jannuary 2005, p. 229.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Oils/oilseeds/fats Packaging/labelling Standards Transport/storage Treated food
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Order enters into force one year after its publication in the O.J.
Abstract

This Order, composed of 3 articles, rules on the labelling and packaging requirements for oil to be distributed to the final consumer. The Order provides that the provisions set under Decree-Law No. 16/2004 of 14 January 2004on marketing standards for olive oil shall be applicable as subsidiary.

Full text
Portuguese