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Order No. 217 of the Ministry of Health and Medical Industry regarding the hygienic valuation of manufacture, delivery and trade of produce and commodities.

Country/Territory
Russian Federation
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition, Water
Keyword
Hygiene/sanitary procedures Food quality control/food safety Certification Standards Water supply Equipment Potable water
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

The purpose of this Order is to improve efficiency of the system of hygienic certification and valuation of manufacture, delivery and trade of produce and commodities in order to protect human life and health. The Ministry decrees to put into effect the Regulation on hygienic valuation and the forms of hygienic certificates for produce and commodities along with manufacture (Annex 1), separate hygienic certificate for produce and commodities (Annex 3), and separate hygienic certificate for manufacture (Annex 4). Hygienic certificates are obligatory for the produce potentially injurious to human health. The Regulation contains the list of produce liable to hygienic certification. It includes foodstuffs, food additives, materials used for water supply services.

Full text
Russian
Website
www.law.optima.ru.

References - Legislation

Repeals

Decree No. 1 of the State Committee of Sanitary and Epidemiological Survey regarding putting into effect of the Regulation on the modalities of issue of the hygienic certificates for the produce.

Legislation | Russian Federation | 1993

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Certification, Food additives, Water supply, Equipment, Potable water

Source: FAO, FAOLEX