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Order No. 213/2000 establishing minimum periods for wines with appellation of origin «Bairrada».

Country/Territory
Portugal
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Diário da República No. 84/2000 (I-B), 8 April 2000, p. 1529.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Food quality control/food safety Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Order establishes minimum periods for wines with appellation of origin «Bairrada». It consists of 2 articles establishing that sparkling wine must stay nine months in the wine cellars order to be placed on the market.

Full text
Portuguese

References - Legislation

Implements

Decree-Law No. 72/98 amending Decree-Law No. 70/91 regulating wines production with appellation of origin «Bairrada».

Legislation | Portugal | 1998

Keyword: Viticulture/oenological practices, Standards, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

Decree-Law No. 212/2004 ruling on the institutional organization of the oenological sector.

Legislation | Portugal | 2004

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX