Order No. 213/2000 establishing minimum periods for wines with appellation of origin «Bairrada». Country/Territory Portugal Document type Regulation Date 2000 Source FAO, FAOLEX Original source Diário da República No. 84/2000 (I-B), 8 April 2000, p. 1529. Subject Food & nutrition Keyword Viticulture/oenological practices Food quality control/food safety Standards Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order establishes minimum periods for wines with appellation of origin «Bairrada». It consists of 2 articles establishing that sparkling wine must stay nine months in the wine cellars order to be placed on the market. Full text Portuguese References - Legislation Implements Decree-Law No. 72/98 amending Decree-Law No. 70/91 regulating wines production with appellation of origin «Bairrada». Legislation | Portugal | 1998 Keyword: Viticulture/oenological practices, Standards, Packaging/labelling Source: FAO, FAOLEX Repealed by Decree-Law No. 212/2004 ruling on the institutional organization of the oenological sector. Legislation | Portugal | 2004 Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration Source: FAO, FAOLEX