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Order No. 212/2014 establishing the system of production and trade of wines entitled to the appellation of origin (DO) "Bairrada".

Country/Territory
Portugal
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Institution Legal proceedings/administrative proceedings Certification Classification/declassification Registration
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Order enters into force on the day after its publication.
Abstract

This Order, consisting of 17 articles and 2 Annexes, sets out the system of production and trade of wines and wine products entitled to the appellation of origin (DO) "Bairrada". The appellation of origin for wines 'Bairrada' may be used for the production of the following product categories: White, red or rose wine; Quality sparkling wine; Liqueur wine; spirits and 'Bagaceira' wine. The wine products above mentioned shall be made ​​in the respective geographical area and satisfy the requirements established by this Order and other legislation, except for distilled wine to be added to the production of liqueur wine. The Annexes specify the wine production areas entitled to produce Bairrada DO wines and lists the typology of wines.

Full text
Portuguese
Website
www.dre.pt

References - Legislation

Implements

Decree-Law No. 212/2004 ruling on the institutional organization of the oenological sector.

Legislation | Portugal | 2004

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX