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Order No. 207/80 defining appellation of origin of the oenological area of Algarve.

Country/Territory
Portugal
Document type
Regulation
Date
1980
Source
FAO, FAOLEX
Original source
Diário da República No. 97/80 Series I, 26 April 1980, pp. 823 and 824.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Standards Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Order establishes appellation of origin of the oenological area of Algarve. It consists of 13 articles establishing the appellation of «Vinho do Algarve», or «Algarve» wine, names reserved to the typical white or red wines, traditionally produced within the Region of Algarve and satisfying the requirements established by this Order.

Full text
Portuguese