Order No. 207/80 defining appellation of origin of the oenological area of Algarve. Country/Territory Portugal Document type Regulation Date 1980 Source FAO, FAOLEX Original source Diário da República No. 97/80 Series I, 26 April 1980, pp. 823 and 824. Subject Food & nutrition Keyword Viticulture/oenological practices Standards Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order establishes appellation of origin of the oenological area of Algarve. It consists of 13 articles establishing the appellation of «Vinho do Algarve», or «Algarve» wine, names reserved to the typical white or red wines, traditionally produced within the Region of Algarve and satisfying the requirements established by this Order. Full text Portuguese