Order No. 20 400 establishing purified salt selling requirements. Country/Territory Portugal Document type Regulation Date 1964 Source FAO, FAOLEX Original source Diário do Governo No. 50/64 (I Series), 28 February 1964, pp. 365 and 366. Subject Food & nutrition Keyword Food quality control/food safety Condiments/herbs/spices Packaging/labelling International trade Standards Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order establishes purified salt selling requirements. It consists of 5 articles specifying foodstuff and quality standards to be met by such product. It also establishes packaging and labelling requirements, as well as percentage of different salt components. Full text Portuguese References - Legislation Repealed by Decree-Law No. 350/2007 on production and marketing of salt used for food purposes. Legislation | Portugal | 2007 Keyword: Condiments/herbs/spices, Internal trade, International trade, Processing/handling Source: FAO, FAOLEX