Order No. 2 on dairy products. Country/Territory Denmark Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products International trade Nutrition Classification/declassification Certification Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 1 February 2013. Abstract This Order establishes regulations regarding the manufacture and composition of milk products as well as the labeling of dairy products. The labeling of dairy products and its specification shall contain nutritional details, description, weight and characteristics according to their origin. The Danish Veterinary and Food Administration shall issue health certificates approving export of milk and milk products. Full text Danish Website www.retsinformation.dk References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption. Legislation | European Union | 1983 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX Council Directive 76/118/EEC on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 1975 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Treated food Source: FAO, FAOLEX Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling Source: FAO, FAOLEX Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection, Drugs Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Repeals Order No. 335 on dairy products. Legislation | Denmark | 2004 Keyword: Food quality control/food safety, Nutrition, Packaging/labelling, Milk/dairy products, International trade Source: FAO, FAOLEX Repealed by Order No. 1360 on dairy products etc. Legislation | Denmark | 2016 Keyword: Milk/dairy products, International trade, Nutrition, Classification/declassification, Certification Source: FAO, FAOLEX