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Order No. 2 on dairy products.

Country/Territory
Denmark
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products International trade Nutrition Classification/declassification Certification
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
1 February 2013.
Abstract

This Order establishes regulations regarding the manufacture and composition of milk products as well as the labeling of dairy products. The labeling of dairy products and its specification shall contain nutritional details, description, weight and characteristics according to their origin. The Danish Veterinary and Food Administration shall issue health certificates approving export of milk and milk products.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.

Legislation | European Union | 1983

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX

Council Directive 76/118/EEC on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislation | European Union | 1975

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Treated food

Source: FAO, FAOLEX

Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling

Source: FAO, FAOLEX

Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.

Legislation | European Union | 1992

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection, Drugs

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 1998 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting

Source: FAO, FAOLEX

Repeals

Order No. 335 on dairy products.

Legislation | Denmark | 2004

Keyword: Food quality control/food safety, Nutrition, Packaging/labelling, Milk/dairy products, International trade

Source: FAO, FAOLEX

Repealed by

Order No. 1360 on dairy products etc.

Legislation | Denmark | 2016

Keyword: Milk/dairy products, International trade, Nutrition, Classification/declassification, Certification

Source: FAO, FAOLEX