Order No 2-220 of 2003 of Minister of Agriculture of Georgia on Adopting “Technical and Phyto-sanitary Control Rules for Production of Grafting Materials and Grafted Species of Vine”, “Certification of Grafting Materials and Grafted Species of Vine”, “Rules for Defining Special Zones of Wine-making and Defining Wine-making region”, “Rules for Taking Grapes from Special Zones of Designated Areas of Origin”, “Rules for Labeling Control of Alcohol Drinks made from Grape-like Products”

Subject

Agricultural & rural development, Food & nutrition, Cultivated plants

Keyword

Certification Zoning Agricultural commodities Genetic resources Viticulture/oenological practices

Geographical area

Asia, CIS (Commonwealth of Independent States), Western Asia

Abstract

The Order regulates vine and grapes in Georgia. Specifically, it adopts the following rules: “Technical and Phyto-sanitary Control Rules for Production of Grafting Materials and Grafted Species of Vine”, “Certification of Grafting Materials and Grafted Species of Vine”, “Rules for Defining Special Zones of Wine-making and Defining Wine-making region”, “Rules for Taking Grapes from Special Zones of Designated Areas of Origin”, “Rules for Labeling Control of Alcohol Drinks made from Grape-like Pro

Full text

Georgian

Website

matsne.gov.ge

References - Legislation

Implements

Law on vine and wine.

Legislation | Georgia | 1998 (2002)

Keyword: Viticulture/oenological practices, Traceability/product tracing, Fraud/deceit/adulteration, Certification, Classification/declassification

Source: FAO, FAOLEX