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Order No. 2-206 of 2019 of Minister of Environmental Protection and Agriculture of Georgia on Permitted Limits of Technological and Natural Losses in Viticulture

Country/Territory
Georgia
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Original source
340050000.22.023.016574
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Processing/handling
Geographical area
Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia
Abstract

This Order approves the permitted limits of technological and natural losses in viticulture. It consists of five articles: General provisions (1); Definitions (2); Writing off the losses in viticulture (3); Inventorying viticulture products (4); and Permitted limits of technological and natural losses in viticulture (5).

Full text
Georgian
Website
matsne.gov.ge

References - Legislation

Implements

Law of Georgia on Vines and Wine (No. 1438-IIS of 1998)

Legislation | Georgia | 1998 (2015)

Keyword: Viticulture/oenological practices, Fraud, Certification, Classification/declassification, Food quality control/food safety, Internal trade, International trade, Consumer protection, Transport/storage, Agricultural commodities, Financing, Business/industry/corporations, Plant protection, Plant variety, Planting material/seeds, Plant production

Source: FAO, FAOLEX