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Order No. 151/2012 defining the regime for producing and placing on the market wine products with Appelation of origin «Távora-Varosa» and the Geographical indication «Terras de Cister».

Country/Territory
Portugal
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Diário da República, I Série, No. 97, 18 May 2012, pp. 2602-2609.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Certification Classification/declassification Registration Transport/storage Internal trade International trade Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Order enters into force on the day after its publication.
Abstract

This Order, consisting of 5 Chapters and 4 Annexes, defines the regime for producing and placing on the market wine products with Appelation of origin «Távora-Varosa» and the Geographical indication «Terras de Cister». It specifies required terms and conditions in order to perform the above mentioned activity and is divided as follows: General provision (Chap. I); Regime of production and trade for the appelation of origin «Távora-Varosa» (Chap. II); Regime of production and trade for the Geographical indication «Terras de Cister» (Chap. III); Commun provisions to the above wine products (Chap. IV); Final provisions (Chap. V). Annexes list and show areas regulated by this Order.

Full text
Portuguese
Website
www.dre.pt

References - Legislation

Implements

Decree-Law No. 212/2004 ruling on the institutional organization of the oenological sector.

Legislation | Portugal | 2004

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX

Repeals

Order No. 108/2011 establishing the Appelation of Origin (DO) «Távora-Varosa» and the Geographical Appellation (IG) «Terras de Cister».

Legislation | Portugal | 2012

Keyword: Viticulture/oenological practices, Institution, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX