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Order No. 15 on shrimp-fishing between 68º 00 'N and 69º 15' N, East of 56º 00 'W.

Country/Territory
Greenland (Denmark)
Document type
Regulation
Date
1982
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Fishing area Total allowable catch Crustaceans Fishery management and conservation Aquatic animals
Geographical area
Americas, Arctic, Atlantic Ocean Islands, European Union Countries, North America, North Atlantic
Entry into force notes
The Order enters into force on 1 January 1983.
Abstract

Access to shrimp-fishing activities in the area between 68º 00 'N and 69° 15' N, east of 56° 00 'W applies only to vessels of 80 GRT and above. Conditions establish that landing of catch production of raw shrimps takes place in Greenland's equipped establishments and total allowable catch for 1983 is of max. 3000 tons.

Full text
Danish
Website
www.lovgivning.gl

References - Legislation

Implements

Act on commercial fishing and hunting ( No. 4 of 1980).

Legislation | Greenland (Denmark) | 1980

Keyword: Basic legislation, Marine fisheries, Fishing gear/fishing method, Fishing vessel, Data collection/reporting, Inspection, Equipment, Fishing authorization, Fishery management and conservation, Authorization/permit, Hunting authorization/permit, Hunting/capture, Hunting gear/hunting methods, Marine area, Research

Source: FAO, FAOLEX

Repeals

Order No. 18 on shrimp-fishing between 68º 00'N and 69° 15'N, East of 56 ° 00'W.

Legislation | Greenland (Denmark) | 1981

Keyword: Fishing area, Crustaceans, Fishery management and conservation, Aquatic animals

Source: FAO, FAOLEX

Amended by

Order No. 10 amending Order No. 15 of 30 November 1983 on shrimp-fishing between 68° 00'N and 69° 15'N, East of 56° 00'W.

Legislation | Greenland (Denmark) | 1983

Keyword: Total allowable catch, Crustaceans, Aquatic animals

Source: FAO, FAOLEX

Repealed by

Order No. 18 on shrimp-fishing between 68° 00'N and 69° 15 'N, East of 56° 00' W.

Legislation | Greenland (Denmark) | 1983

Keyword: Fishing area, Crustaceans, Total allowable catch, Fishery management and conservation, Aquatic animals

Source: FAO, FAOLEX