Order No. 15 on shrimp-fishing between 68º 00 'N and 69º 15' N, East of 56º 00 'W. Country/Territory Greenland (Denmark) Document type Regulation Date 1982 Source FAO, FAOLEX Subject Fisheries Keyword Fishing area Total allowable catch Crustaceans Fishery management and conservation Aquatic animals Geographical area Americas, Arctic, Atlantic Ocean Islands, European Union Countries, North America, North Atlantic Entry into force notes The Order enters into force on 1 January 1983. Abstract Access to shrimp-fishing activities in the area between 68º 00 'N and 69° 15' N, east of 56° 00 'W applies only to vessels of 80 GRT and above. Conditions establish that landing of catch production of raw shrimps takes place in Greenland's equipped establishments and total allowable catch for 1983 is of max. 3000 tons. Full text Danish Website www.lovgivning.gl References - Legislation Implements Act on commercial fishing and hunting ( No. 4 of 1980). Legislation | Greenland (Denmark) | 1980 Keyword: Basic legislation, Marine fisheries, Fishing gear/fishing method, Fishing vessel, Data collection/reporting, Inspection, Equipment, Fishing authorization, Fishery management and conservation, Authorization/permit, Hunting authorization/permit, Hunting/capture, Hunting gear/hunting methods, Marine area, Research Source: FAO, FAOLEX Repeals Order No. 18 on shrimp-fishing between 68º 00'N and 69° 15'N, East of 56 ° 00'W. Legislation | Greenland (Denmark) | 1981 Keyword: Fishing area, Crustaceans, Fishery management and conservation, Aquatic animals Source: FAO, FAOLEX Amended by Order No. 10 amending Order No. 15 of 30 November 1983 on shrimp-fishing between 68° 00'N and 69° 15'N, East of 56° 00'W. Legislation | Greenland (Denmark) | 1983 Keyword: Total allowable catch, Crustaceans, Aquatic animals Source: FAO, FAOLEX Repealed by Order No. 18 on shrimp-fishing between 68° 00'N and 69° 15 'N, East of 56° 00' W. Legislation | Greenland (Denmark) | 1983 Keyword: Fishing area, Crustaceans, Total allowable catch, Fishery management and conservation, Aquatic animals Source: FAO, FAOLEX