Order No. 1350 on authorized minimum size for saltwater fish and crustaceans fishing. Country/Territory Denmark Document type Regulation Date 2014 Source FAO, FAOLEX Subject Fisheries Keyword Authorization/permit Crustaceans Marine fisheries Marine fishes Size Bycatch Fishery management and conservation Aquatic animals Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 1 January 2015. Abstract The order applies when fishing in Danish fishing territory and fishing with Danish registered fishing vessel outside this range. Fish and crustaceans, and parts thereof which do not satisfy the requirements of this Order shall immediately be discarded, as far as possible while still alive. Provisions adhere to article 15 of Regulation No. 1380/2013 on the landing obligation for commercial fishing. Artificially farmed fish and crustaceans fished in aquaculture facilities are exempt from the minimum size provisions. Full text Danish Website www.retsinformation.dk References - Legislation Implements Fisheries Act. Legislation | Denmark | 2017 (2018) Keyword: Protection of habitats, Framework law, Fishery management and conservation, Inland fisheries, Aquaculture, Marine fisheries, Freshwater fishes, Non-commercial fishing, Data collection/reporting, Fishing gear/fishing method, Institution, Foreign fishing, Management/conservation, Wild fauna, Wild flora, Aquatic animals, Aquatic plants Source: FAO, FAOLEX Order No. 559 on the Danish Agricultural Agency's duties and powers. Legislation | Denmark | 2014 Keyword: Legal proceedings/administrative proceedings, Farming, Inspection, Certification, Agricultural development, Fishery management and conservation, Marine fisheries, Foreign fishing, Food quality control/food safety, Animal production Source: FAO, FAOLEX Repealed by Order No. 218 on authorized minimum size for saltwater fish and crustaceans. Legislation | Denmark | 2015 Keyword: Authorization/permit, Crustaceans, Marine fisheries, Marine fishes, Bycatch, Fishery management and conservation, Aquatic animals, Fish products Source: FAO, FAOLEX