Order No. 13/2009 on sanitary certificate for fish products’ export. Country/Territory Cabo Verde Document type Regulation Date 2009 Source FAO, FAOLEX Original source “B.O.” da Republica de Cabo Verde, SERIE I No. 13, 30 March 2009, pp. 103-105. Subject Food & nutrition Keyword International organization International trade Geographical area Africa, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa Entry into force notes This Order enters into force on the day after its publication. Abstract This Order is composed of six articles and one annex. It approves the phyto-sanitary certificate for fishery products’ export, provided in the annex. Special attention is paid to European Union sanitary norms. Full text Portuguese References - Legislation Implements Order 10/2002 on the licensing regime for processing fish products for human consumption. Legislation | Cabo Verde | 2002 Keyword: Classification/declassification, Fish products, Fishing authorization, Fishing gear/fishing method, Fishing vessel, Fishery management and conservation, Authorization/permit, Food quality control/food safety, Freshwater fishes, Marine fishes, Molluscs, Inspection, Standards, Hygiene/sanitary procedures, Legal proceedings/administrative proceedings, Certification, Processing/handling, Internal trade, International trade Source: FAO, FAOLEX Repeals Order No. 19/2007 on the veterinary certificate for fisheries export. Legislation | Cabo Verde | 2007 Keyword: International trade, Standards, Hygiene/sanitary procedures, Certification Source: FAO, FAOLEX Repealed by Order No. 43/2015 on the Health Certificate for exports to EU of fishery products intended for human consumption. Legislation | Cabo Verde | 2015 Keyword: International organization, International trade, Crustaceans, Fish products Source: FAO, FAOLEX