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Order No. 13/2009 on sanitary certificate for fish products’ export.

Country/Territory
Cabo Verde
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
“B.O.” da Republica de Cabo Verde, SERIE I No. 13, 30 March 2009, pp. 103-105.
Subject
Food & nutrition
Keyword
International organization International trade
Geographical area
Africa, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa
Entry into force notes
This Order enters into force on the day after its publication.
Abstract

This Order is composed of six articles and one annex. It approves the phyto-sanitary certificate for fishery products’ export, provided in the annex. Special attention is paid to European Union sanitary norms.

Full text
Portuguese

References - Legislation

Implements

Order 10/2002 on the licensing regime for processing fish products for human consumption.

Legislation | Cabo Verde | 2002

Keyword: Classification/declassification, Fish products, Fishing authorization, Fishing gear/fishing method, Fishing vessel, Fishery management and conservation, Authorization/permit, Food quality control/food safety, Freshwater fishes, Marine fishes, Molluscs, Inspection, Standards, Hygiene/sanitary procedures, Legal proceedings/administrative proceedings, Certification, Processing/handling, Internal trade, International trade

Source: FAO, FAOLEX

Repeals

Order No. 19/2007 on the veterinary certificate for fisheries export.

Legislation | Cabo Verde | 2007

Keyword: International trade, Standards, Hygiene/sanitary procedures, Certification

Source: FAO, FAOLEX

Repealed by

Order No. 43/2015 on the Health Certificate for exports to EU of fishery products intended for human consumption.

Legislation | Cabo Verde | 2015

Keyword: International organization, International trade, Crustaceans, Fish products

Source: FAO, FAOLEX