Order No. 1274/95 establishing technical provisions in order to approve commercial swine livestock centres. Country/Territory Portugal Document type Regulation Date 1995 Source FAO, FAOLEX Original source Diário da República No. 248/95 (I-B), 26 October 1995, pp. 6646 and 6647. Subject Livestock Keyword Animal production Slaughtering Hygiene/sanitary procedures Swine Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order establishes technical provisions in order to approve commercial swine livestock centres. It consists of 8 articles specifying the requirements to be met by swine livestock centres and slaughterhouses (necessary equipment, sanitary provisions, marking, slaughtering requirements, etc.). Full text Portuguese References - Legislation Implements Decree-Law No. 255/94 establishing the legal regime for swine exploitation (in-door and out-door livestock centres). Legislation | Portugal | 1994 Keyword: Animal production, Hygiene/sanitary procedures, Standards, Swine Source: FAO, FAOLEX Repealed by Decree-Law No. 163/97 regulating registration, authorization and classification of swine exploitation. Legislation | Portugal | 1997 Keyword: Animal production, Hygiene/sanitary procedures, Swine, Classification/declassification, Registration Source: FAO, FAOLEX Law Decree No. 339/99, establishing norms regarding registry, classification, ownership, authorization, implementation and functioning of pig breeding and swine grouping centres. Legislation | Portugal | 1999 Keyword: Inspection, Registration, Animal production, Swine Source: FAO, FAOLEX Decree-Law No. 214/2008 approving the Livestock Regime Activity (REAP). Legislation | Portugal | 2008 Keyword: Animal health, Authorization/permit, Inspection, Animal production Source: FAO, FAOLEX