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Order No. 1274/95 establishing technical provisions in order to approve commercial swine livestock centres.

Country/Territory
Portugal
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Original source
Diário da República No. 248/95 (I-B), 26 October 1995, pp. 6646 and 6647.
Subject
Livestock
Keyword
Animal production Slaughtering Hygiene/sanitary procedures Swine
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Order establishes technical provisions in order to approve commercial swine livestock centres. It consists of 8 articles specifying the requirements to be met by swine livestock centres and slaughterhouses (necessary equipment, sanitary provisions, marking, slaughtering requirements, etc.).

Full text
Portuguese

References - Legislation

Implements

Decree-Law No. 255/94 establishing the legal regime for swine exploitation (in-door and out-door livestock centres).

Legislation | Portugal | 1994

Keyword: Animal production, Hygiene/sanitary procedures, Standards, Swine

Source: FAO, FAOLEX

Repealed by

Decree-Law No. 163/97 regulating registration, authorization and classification of swine exploitation.

Legislation | Portugal | 1997

Keyword: Animal production, Hygiene/sanitary procedures, Swine, Classification/declassification, Registration

Source: FAO, FAOLEX

Law Decree No. 339/99, establishing norms regarding registry, classification, ownership, authorization, implementation and functioning of pig breeding and swine grouping centres.

Legislation | Portugal | 1999

Keyword: Inspection, Registration, Animal production, Swine

Source: FAO, FAOLEX

Decree-Law No. 214/2008 approving the Livestock Regime Activity (REAP).

Legislation | Portugal | 2008

Keyword: Animal health, Authorization/permit, Inspection, Animal production

Source: FAO, FAOLEX