Order No. 1261 on hired auditors in poultry slaughterhouses.

Subject

Livestock, Food & nutrition, Wild species & ecosystems

Keyword

Consumer protection Food quality control/food safety Inspection Poultry products Slaughtering Poultry Education

Geographical area

Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe

Entry into force notes

Entry into force on 1 January 2012.

Abstract

The Order establishes the conditions for poultry slaughterhouses' use auditing staff hired for specific tasks of inspection of poultry for slaughter. It also sets requirements for the auditing personnel, including training and educational requirements.

Full text

Danish

Website

www.retsinformation.dk; www.eur-lex.europa.eu

References - Legislation

Implements

Food Act (No. 46 of 2017).

Legislation | Denmark | 1998 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting

Source: FAO, FAOLEX