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Order No. 1247 on Food Additives.

Country/Territory
Denmark
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Residues Treated food Data collection/reporting Authorization/permit Consumer protection Packaging/labelling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Entry into force on 6 November 2018.
Abstract

The Order lays down provisions on the use of extractants, food enzymes, food additives, technical aids, and aromas for food, with the aim of protecting human, animal and plant health. Traditional Danish foods listed in Annex IV to Regulation (EC) No 1333/2008 on food additives may only be marketed if they comply with the conditions laid down in that Annex. This Order contains 4 Chapters and 3 Annexes: Chapter 1. Scope and definitions; Chapter 2. Particular provisions of use; Chapter 3. Traditional danish food; Chapter 4. Administrative provisions, penalties and entry into force.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 1998 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting

Source: FAO, FAOLEX

Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Standards

Source: FAO, FAOLEX

Repeals

Order No. 1114 on Food Additives.

Legislation | Denmark | 2012

Keyword: Food additives, Residues, Treated food, Data collection/reporting, Authorization/permit, Consumer protection, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX