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Order No. 1233-A/93 establishing sanitary controls to be carried out on fresh meat products.

Country/Territory
Portugal
Document type
Regulation
Date
1993
Source
FAO, FAOLEX
Original source
Diário da República No. 280/93 (I-B), 2nd Supplement, 30 November 1993, p. 6712-(10).
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection International trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Order establishes sanitary controls to be carried out on fresh meat products. It consists of 5 articles dealing with the implementation of Decree-Law No. 365/93 of 22 October and with competent veterinary authorities responsible to carry out these controls.

Full text
Portuguese