Order No. 1233-A/93 establishing sanitary controls to be carried out on fresh meat products. Country/Territory Portugal Document type Regulation Date 1993 Source FAO, FAOLEX Original source Diário da República No. 280/93 (I-B), 2nd Supplement, 30 November 1993, p. 6712-(10). Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection International trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order establishes sanitary controls to be carried out on fresh meat products. It consists of 5 articles dealing with the implementation of Decree-Law No. 365/93 of 22 October and with competent veterinary authorities responsible to carry out these controls. Full text Portuguese