Order No. 1225 on use and control of the principles of good laboratory practice (GLP) for food and GLP inspection and fees. Country/Territory Denmark Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Inspection Standards Enforcement/compliance Food quality control/food safety Research Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 1 December 2014. Abstract This Order applies to test laboratories carrying out experiments, tests and research in accordance to the OECD Principles of Good Laboratory Practice (GLP principles) and with the purpose of ensuring food safety through food quality control. The document regulates procedures and conditions under which laboratory studies are planned, performed, monitored, recorded, reported and archived - ensuring they are in line with GLP principles and standards. These facilities are periodically inspected by DANAK (The Danish Accredication Fund). Full text Danish Website www.retsinformation.dk; http References - Legislation Implements Directive 2004/9/EC of the European Parliament and of the Council on the inspection and verification of good laboratory practice (GLP) (Codified version). Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Inspection, Animal feed/feedstuffs, Drugs, Animal health, Pesticides, Pollution control, Hazardous substances Source: FAO, FAOLEX Directive 2004/10/EC of the European Parliament and of the Council on the harmonisation of laws, regulations and administrative provisions relating to the application of the principles of good laboratory practice and the verification of their applications for tests on chemical substances (codified version). Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Data collection/reporting, Animal feed/feedstuffs, Drugs, Animal health, Pesticides, Pollution control, Hazardous substances Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX