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Order No. 1175 on registration and control of information related to fish landed and imported.

Country/Territory
Denmark
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
International trade Marine fisheries Inspection Data collection/reporting
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
1 February 2000.
Abstract

The Order applies to commercial fishing and sets regulations with regard to the import of fish not landed directly in Denmark and imported from countries not members of the European Community. The Fisheries Directorate shall regulate and enforce inspection for the adherence of these regulations.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Fisheries Act.

Legislation | Denmark | 2017 (2018)

Keyword: Protection of habitats, Framework law, Fishery management and conservation, Inland fisheries, Aquaculture, Marine fisheries, Freshwater fishes, Non-commercial fishing, Data collection/reporting, Fishing gear/fishing method, Institution, Foreign fishing, Management/conservation, Wild fauna, Wild flora, Aquatic animals, Aquatic plants

Source: FAO, FAOLEX

Amended by

Order No. 15 amending Order on registration and control of information related to fish landed and imported.

Legislation | Denmark | 2014

Keyword: Inspection, Transport/storage, International trade

Source: FAO, FAOLEX

Order No. 1488 amending Order on registration and control of information related to fish landed and imported.

Legislation | Denmark | 2006

Keyword: Fish products, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

Order on registration and control of information on fish landed directly in Denmark and imported fish (No. 120 of 2016).

Legislation | Denmark | 2016

Keyword: Marine fisheries, Fishery management and conservation, Landing, Data collection/reporting, Inspection, Monitoring, Offences/penalties, Foreign fishing

Source: FAO, FAOLEX