Order No. 1170 on food export to (third) developing countries. Country/Territory Denmark Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit International trade Food quality control/food safety Meat Milk/dairy products Poultry products Swine Fish products Consumer protection Hygiene/sanitary procedures Inspection Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes This Order enters into force on 15 October 2010. Abstract This Order contains rules for food export of meat to third countries in adherence to EC regulations concerning food safety and food hygiene. All meat (including pork, poultry, milk, fish and their derivates) require approval for export by the authorities of the country of provenience. Analytical control data of meat products is laid out in Chapter 15. Full text Danish Website www.retsinformation.dk References - Legislation Implements Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Legislation | European Union | 2002 (2019) Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Repealed by Order No. 914 on export of food. Legislation | Denmark | 2012 Keyword: Authorization/permit, International trade, Food quality control/food safety, Meat, Milk/dairy products, Poultry products, Swine, Fish products, Consumer protection, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX