Order No. 1077/2000 approving the list of pesticide maximum residues limits to be contained in agricultural products. Country/Territory Portugal Document type Regulation Date 2000 Source FAO, FAOLEX Original source Diário da República No. 258/2000 (I-B), 8 November 2000, pp. 6238-6240. Subject Food & nutrition Keyword MRL-maximum residue limit Fruits/edible nuts Vegetables/legumes Cereals/grains/rice Classification/declassification Pesticides Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Order enters into force on the day after its publication. Abstract This Order approves the list of pesticide maximum residues limits to be contained in agricultural products. It consists of 2 articles and 1 Annex specifying the aforementioned limits according to the different plant varieties, including fruits, vegetables, cereals, etc. Full text Portuguese References - Legislation Implements Decree-Law No. 147/2000 establishing maximum residue limit of pesticides to be contained in food and feedstuff. Legislation | Portugal | 2000 Keyword: MRL-maximum residue limit, Food additives, Food quality control/food safety, Inspection, Pesticides, Animal feed/feedstuffs Source: FAO, FAOLEX Amended by Decree-Law No. 123/2006 ruling on maximum residues limit (MRL) for agricultural products of vegetable origin. Legislation | Portugal | 2006 Keyword: Food quality control/food safety, Vegetables/legumes, MRL-maximum residue limit, Standards, Agricultural development Source: FAO, FAOLEX Repealed by Decree-Law No. 39/2009 implementing Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Legislation | Portugal | 2009 Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Pesticides, Animal feed/feedstuffs Source: FAO, FAOLEX