Order No. 1007 on Food Licensing.

Subject

Food & nutrition

Keyword

Food quality control/food safety Processing/handling Registration Inspection Internal trade Hygiene/sanitary procedures Consumer protection

Geographical area

Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe

Entry into force notes

25 September 2014. Retail companies that supplied food before 11 December 2013 in accordance to article 10 of Order no. 1151 of 12 December 2011 may continue its activities without complying with the requirement for registration set in article 14. 2. Companies that manufactured, stored, bottled or packed olive oil/olive pomace prior to 1 January 2014, may continue these activities without complying with the requirement for registration in article 17, section 2. Food businesses registered to trade smoked or salty meat of domestic ungulates prior to 13 June 2014, according to Order no. 1365 of 9 December 2013, may continue this activity in the previously applicable conditions without additional registration.

Abstract

This Order lays down provisions for the licensing and registration of food businesses that handle products in contact with food. For this purpose, the Order adheres and implements requirements for testing laboratories used for the monitoring thereof, with the purpose of for the prevention, control and eradication of certain transmissible harmful organisms. Primary production and related activities such as agriculture, animal or vegetable food must be registered with the Food & Drug Administration. Food business such as fishermen or mussel harvesters must be registered with the Danish AgriFish Agency, and hunters must possess a hunting license obtained from the Agency (Section II). Import or manufacture of food contact materials, as defined in Appendix 1 must be registered with the Food & Drug Administration (Section IV).

Full text

Danish

Website

www.retsinformation.dk; http

References - Legislation

Implements

Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Legislation | European Union | 2001

Keyword: Inspection, Internal trade, International trade, Certification, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Cattle, Sheep/goats, Swine, Animal feed/feedstuffs, Animal health, Pests/diseases

Source: FAO, FAOLEX

Council Directive 89/662/EEC concerning veterinary checks in intra-Community trade with a view to the completion of the internal market.

Legislation | European Union | 1989

Keyword: Internal trade, Food quality control/food safety, Hygiene/sanitary procedures, Animal production, Animal feed/feedstuffs, Animal by-products, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Food Act (No. 46 of 2017).

Legislation | Denmark | 1998 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting

Source: FAO, FAOLEX

Repeals

Order No. 1365 on Food Licensing.

Legislation | Denmark | 2013

Keyword: Food quality control/food safety, Processing/handling, Registration, Inspection, Internal trade, Hygiene/sanitary procedures, Consumer protection

Source: FAO, FAOLEX

Repealed by

Order No. 1352 on Food Licensing.

Legislation | Denmark | 2019

Keyword: Food quality control/food safety, Processing/handling, Registration, Inspection, Internal trade, Hygiene/sanitary procedures, Consumer protection, Authorization/permit

Source: FAO, FAOLEX