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Order ADEPARA No. 159 approving the Regulation on Technical Identity and Hygiene-Sanitary Quality for frozen crab.

Country/Territory
Brazil
Territorial subdivision
Pará
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Crustaceans Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Treated food Food quality control/food safety
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Order enters into force on the day of its publication.
Abstract

This Order, consisting of 18 articles, approves the Regulation on Technical Identity and Hygiene-Sanitary Quality for frozen crab, including claws and legs. It specifies that crab and crab products of Ucides cordatus species should be packaged separately, after collection, and then frozen, at a specific temperature, respecting the capacity of the cooling equipment. After freezing, frozen crab and crab legs will be labelled and stored.

Full text
Portuguese
Website
www.normasbrasil.com.br