Order 10/2002 on the licensing regime for processing fish products for human consumption. Country/Territory Cabo Verde Document type Regulation Date 2002 Source FAO, FAOLEX Original source Boletim Oficial da República, I Série, No. 16, 3 June 2002, pp. 128-158. Subject Food & nutrition, Fisheries Keyword Classification/declassification Fish products Fishing authorization Fishing gear/fishing method Fishing vessel Fishery management and conservation Authorization/permit Food quality control/food safety Freshwater fishes Marine fishes Molluscs Inspection Standards Hygiene/sanitary procedures Legal proceedings/administrative proceedings Certification Processing/handling Internal trade International trade Geographical area Africa, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa Abstract This Order is composed of 40 articles divided in VII Chapters, and 15 Annexes. It establishes the conditions for issuing sanitary licences to plants processing fish products for human consumption purposes, as well as the related fishing vessels and navies. The aim is to improve health conditions within internal trade, import and export. Full text Portuguese References - Legislation Implemented by Order No. 13/2009 on sanitary certificate for fish products’ export. Legislation | Cabo Verde | 2009 Keyword: International organization, International trade Source: FAO, FAOLEX Amended by Order No. 19/2007 on the veterinary certificate for fisheries export. Legislation | Cabo Verde | 2007 Keyword: International trade, Standards, Hygiene/sanitary procedures, Certification Source: FAO, FAOLEX