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Order 10/2002 on the licensing regime for processing fish products for human consumption.

Country/Territory
Cabo Verde
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Boletim Oficial da República, I Série, No. 16, 3 June 2002, pp. 128-158.
Subject
Food & nutrition, Fisheries
Keyword
Classification/declassification Fish products Fishing authorization Fishing gear/fishing method Fishing vessel Fishery management and conservation Authorization/permit Food quality control/food safety Freshwater fishes Marine fishes Molluscs Inspection Standards Hygiene/sanitary procedures Legal proceedings/administrative proceedings Certification Processing/handling Internal trade International trade
Geographical area
Africa, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa
Abstract

This Order is composed of 40 articles divided in VII Chapters, and 15 Annexes. It establishes the conditions for issuing sanitary licences to plants processing fish products for human consumption purposes, as well as the related fishing vessels and navies. The aim is to improve health conditions within internal trade, import and export.

Full text
Portuguese

References - Legislation

Implemented by

Order No. 13/2009 on sanitary certificate for fish products’ export.

Legislation | Cabo Verde | 2009

Keyword: International organization, International trade

Source: FAO, FAOLEX

Amended by

Order No. 19/2007 on the veterinary certificate for fisheries export.

Legislation | Cabo Verde | 2007

Keyword: International trade, Standards, Hygiene/sanitary procedures, Certification

Source: FAO, FAOLEX