Orden SAS/1915/2009 - Sustancias para el tratamiento del agua destinada a la producción de agua de consumo humano. Country/Territory Spain Document type Regulation Date 2009 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 172, 17 de julio de 2009. Subject Food & nutrition, Water Keyword Food quality control/food safety Potable water Data collection/reporting Access-to-information Treated food Food additives Water supply Water quality standards Water abstraction Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract La presente Orden tiene por objeto proteger la salud de la población garantizando el uso adecuado de las sustancias empleadas para el tratamiento del agua destinada a la producción de agua de consumo humano. Full text Spanish Website www.boe.es References - Legislation Amends Real Decreto Nº 140/2003 - Criterios sanitarios de la calidad del agua de consumo humano. Texto consolidado. Legislation | Spain | 2003 (2018) Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Internal trade, Consumer protection, Access-to-information, Water supply, Water quality standards, Water abstraction, Freshwater pollution, Pollution control, Institution, Inspection Source: FAO, FAOLEX Repeals Orden SCO/3719/2005 - Sustancias para el tratamiento del agua destinada a la producción de agua de consumo humano. Legislation | Spain | 2005 Keyword: Food quality control/food safety, Potable water, Data collection/reporting, Access-to-information, Treated food, Food additives, Water supply, Water quality standards, Water abstraction Source: FAO, FAOLEX Repealed by Orden SSI/304/2013 - Sustancias para el tratamiento del agua destinada a la producción de agua de consumo humano. Legislation | Spain | 2013 Keyword: Food quality control/food safety, Potable water, Data collection/reporting, Access-to-information, Treated food, Food additives, Water supply, Water quality standards, Water abstraction Source: FAO, FAOLEX