On-Farm Food Safety Assurance Program Order(N.L.R. 66/12). Country/Territory Canada Territorial subdivision New Brunswick Document type Regulation Date 2012 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Poultry products Food quality control/food safety Standards Enforcement/compliance Poultry Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Order is enacted under the Natural Products Marketing Act. In particular, the Order lays down provisions relating to the safety of chicken farms. This programme ensures that top safety procedures and standardized safety systems will be found on every Canadian chicken farm, allowing Canadian chicken farmers continue to produce safe and high quality product. The programme combines good production practices as well as internationally recognized Hazard Analysis Critical Control Point (HACCP) principles into chicken production. The text consists of 16 sections. Full text English/French Website www.gov.nb.ca References - Legislation Implements Natural Products Marketing Act (R.S.N.L. 1990, c. N-2). Legislation | Canada | 1973 (2006) Keyword: Agricultural commodities, Internal trade, Policy/planning, Vending Source: FAO, FAOLEX Repealed by Program Compliance Order (N.L.R. 16/15). Legislation | Canada | 2015 Keyword: Poultry products, Internal trade, Enforcement/compliance, Poultry, Certification Source: FAO, FAOLEX