Olive Oil (Marketing Standards) Regulations (Northern Ireland) 2008 (S.R. No. 189 of 2008). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Packaging/labelling Inspection Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the application of Community legislation regarding the marketing of olive oil. They designate the authorities that are to enforce the Regulations and prescribe offences and penalties for the contravention of Community Regulations regarding the designation of origin, packing and labelling of oil. The Regulations also provide with respect to the approval by the Department of Agriculture and Rural Development of establishments for the analysis of oil. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 1019/2002 on marketing standards for olive oil. Legislation | European Union | 2002 Keyword: Oils/oilseeds/fats, Packaging/labelling, Internal trade Source: FAO, FAOLEX