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Official Letter No.19-7/210 of 1993 of the Ministry of Agriculture regarding the system of certification of foodstuffs and food raw materials.

Country/Territory
Russian Federation
Document type
Miscellaneous
Date
1993
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Certification Food quality control/food safety Beverages Breastfeeding/infant food Cereals/grains/rice Fish products Food additives Meat Milk/dairy products Oils/oilseeds/fats Poultry products Sugar Vegetables/legumes Viticulture/oenological practices Agricultural commodities Nutrition
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Entry into force notes
Entry into force from the date of issue.
Abstract

Foodstuffs subject to compulsory certification for the compliance with safety requirements, are classified within the System of certification into 14 of homogeneous products: 1). infant food; 2). grain and its derivatives; 3). bread, bakery products and macaroni foods; 4) oleaginous plants, vegetable oils and butter and fats; 5) meat and meat-based products; 6). fish, fish products and aquatic products; 7).milk and dairy products; 8). fruits and vegetables; 9).food concentrates; 10). sugar, saccharine and starch and treacle products; 11). Beverages and wine and vodka; 12). confectionary; 13). food additives; 14). poultry products. Foodstuffs subject to compulsory certification within the group of homogeneous products is sub-divided into produce with guaranteed expiry date up to one month (perishables) and over one moth (long-term preservation) that influence the choice of the system of certification.

Full text
Russian