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Official Letter No. 02/847-2020-27 of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare “On providing preliminary recommendations on preventing proliferation of a new coronavirus infection in medical organizations.”

Country/Territory
Russian Federation
Document type
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Public health Nutrition Disinfection/disinfestation
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

Director, with a view of restriction of the spread of a new coronavirus infection (COVID-19) and protection of public health, establishes that food for the sick is delivered in the kitchen utensils to the service entrance of a "clean" block and there it's moved from the kitchen utensils to the buffet room of the hospital. The buffet food is placed in the dishes of the wards and is sent to the dispenser, where it is distributed in portions and delivered to the rooms. The dishes in which the food entered the ward, is decontaminated by boiling, after which the tank with the dishes is transferred to the buffet where they are washed it and kept until the next handout. Handout premises are provided with everything that is needed for disinfection of food remains. Individual dishes are disinfected after each meal.

Full text
Russian
Website
www.pravo.gov.ru