Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020 (S.S.I. No. 153 of 2020). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety School feeding Nutrition Standards Potable water Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations prescribe nutritional requirements for food and drink in public schools and grant-aided schools as well as hostels which are provided and maintained by education authorities under the Education (Scotland) Act 1980. They regulate the quality of school meals and other food and drink provided on school premises. School meals must comply with nutritional requirements as provided in Schedules 1 to 3. The Schedules set out nutritional requirements also for food and drink for primary or secondary school pupils on the premises of secondary schools otherwise than as part of a school meal. Education authorities must ensure that drinking water is provided free of charge at all times, including during school meals, to pupils of public schools or hostels provided and maintained by the education authority. Full text English Website www.opsi.gov.uk References - Legislation Repeals Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 (S.S.I. No. 265 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, School feeding Source: FAO, FAOLEX